- 1 kg Beef Sirloin / Tenderloin, cubed.
- 6 Tablespoon light soy sauce
- 5 tablespoons Worcestershire Sauce
- 2 tablespoons oyster sauce.
- 2 heads garlic cloves – minced
- 1 teaspoon salt
- 1/8 cup butter
- 5 tablespoons olive oil
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