- 1/2 kg Beef tenderloin / striploin / knuckle or rump, sliced thinly
- 2/3 cup light soy sauce
- 2 Tablespoon kalamansi juice or 1/2 lime – juice
- 3 Tablespoon brown sugar
- 2 Tablespoon cornstarch
- 2 Tablespoon peanut oil or vegetable oil
- 3 cloves garlic – minced
- 1/3 cup beef broth
- 1 head broccoli – cut into small florets
- Rock salt
- Freshly ground black pepper
- Sesame seeds, for garnish (optional)
