Beef with Brocolli

  • 1/2 kg Beef tenderloin / striploin / knuckle or rump, sliced thinly 
  • 2/3 cup light soy sauce
  • 2 Tablespoon kalamansi juice or 1/2 lime – juice
  • 3 Tablespoon brown sugar
  • 2 Tablespoon cornstarch
  • 2 Tablespoon peanut oil or vegetable oil
  • 3 cloves garlic – minced
  • 1/3 cup beef broth
  • 1 head broccoli – cut into small florets
  • Rock salt
  • Freshly ground black pepper
  • Sesame seeds, for garnish (optional)

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