Bistek Tagalog

  • 1 kg Beef Knuckle / Striploin – thinly sliced 
  • 1/2 cup soy sauce
  • 6 pcs kalamansi
  • 1 Tablespoon oyster sauce
  • 1/2 teaspoon ground pepper
  • 2 medium white onions – ring sliced 

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