- 150 gms Beef Sukiyaki Cut
- 1/2 white onion – sliced
- 2 cups cooked Japanese rice or any rice
- 1/2Tablespoon olive oil
- Sauce
- 200 ml water
- 1 teaspoon dashi powder
- 2 teaspoon sugar
- 1 Tablespoon sake or cooking wine (good to have)
- 1 Tablespoon mirin
- 1 teaspoon ginger juice (optional)
- 3 Tablespoon soy sauce
- 1 egg – semi-scrambled
- 1 Tablespoon red pickled ginger for topping
- 1 Tablespoon leeks – thinly sliced for topping
