Gyudon (per serving)

150 gms Beef Sukiyaki Cut
1/2 white onion – sliced
2 cups cooked Japanese rice or any rice
1/2Tablespoon olive oil
Sauce
200 ml water
1 teaspoon dashi powder
2 teaspoon sugar
1 Tablespoon sake or cooking wine (good to have)
1 Tablespoon mirin
1 teaspoon ginger juice (optional)
3 Tablespoon soy sauce
1 egg – semi-scrambled
1 Tablespoon red pickled ginger for topping
1 Tablespoon leeks – thinly sliced for topping

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