- 1 whole Pork pata
- 4 cups water
- 1/2 cup soy sauce
- 1/4 cup oyster sauce
- 1 cup pineapple juice
- 1 pack Sibot (mixed herbs & spices)
- 6 cloves garlic crushed
- 2 Tablespoon sugar
- 2 Tablespoon cornstarch
- Fish sauce (patis)
- 50 grams Shitake mushrooms optional or dried Chinese mushrooms
- 1 bunch bokchoy
