Pork baby back ribs

Weight:  1 kg

Sink your teeth into these succulent pork baby back ribs. When slow-cooked to perfection, they result in tender, juicy meat that falls off the bone. Try cooking these ribs with our favorite Pinoy barbecue marinade consisting of banana ketchup, brown sugar, soy sauce, Worcestershire sauce, and ground pepper. Sarap to the bones!