Pork Katsu Cut

Weight: 1 kg

As Japanese katsus grow in popularity, we offer this pork cut for times when you want to cook your own. The secret to tender katsu is to roll the meat in Japanese breadcrumbs. Don’t forget to flatten the meat by pounding.

Want your order cut your way? Call us at 0 969 511 5337 / 0 918 216 6072 or email marketing@gourmeatry.com