USDA Choice Chuck Eye

Weight: 0.65 – 0.9 kg

Move over, rib-eye and New York steaks – there’s a new player in town! Chuck-eye steaks are quickly gaining popularity among steak lovers for their delicious taste and texture, all at a more affordable price. But remember, no matter how premium your steak is, overcooking it will only lead to tough, chewy disappointment. So cook with care, and enjoy all the savory goodness that chuck-eye steaks have to offer.