Lamb Steak Boneless

Weight: 0.5 kg

If you haven’t tasted lamb meat yet but are keen to try, this leg cut is one to start with. Try grilling it with a clove of garlic, salt, and pepper (a twig of rosemary too if you like its fragrance and flavor). No need to add oil as the meat will cook in its own fat which keeps it juicy and tender. You can also try dipping it in mint jelly to enhance flavor.