Frozen Edamame Beans

Weight: 1 kg

Soy beans in a pod, edamame are often served in Japanese restaurants as an appetizer. Blanch in boiling water for about five minutes, drain, then sprinkle with rock salt. Press the bean till it pops out of the pod, then eat. Or bite lightly on the pod until the bean slides out. A healthy delicious snack for everyone, even kids will like them.