Pork Liempo Ribs

Weight: 1 kg

Bone-in liempo ribs cut in strips for your inihaw na baboy – cooked either classic salted or brushed every now and then with Pinoy barbecue sauce. Just look at those gorgeous alternating strips of meat and fat as you cook to your liking. Pulutan, your main meal, or on top of kinilaw. Your choice.

Want your order cut your way? Call us at 0 969 511 5337 / 0 918 216 6072 or email marketing@gourmeatry.com