Rib-eye Steak

Weight: 1kg

Offered in most restaurants because of its popularity with diners, rib eye steaks have fat marbling that coat it entirely, giving it a flavorful and succulent taste. Grill it, fry it, or wet-age it for a few weeks in the chiller – make sure you have these frozen packs in your freezer, ready to cook so you’ll have restaurant-worthy meat to serve at home.