- 1 kg Pork Pigue – small cubed
- 1/4 kg. pig liver (optional)
- 1/2 cup soy sauce (marinade)
- 6 pieces kalamansi (marinade)
- 125 gms potatoes diced
- 1 pc. carrot cubed
- 1 piece white onion chopped
- 3 cloves garlic minced
- 3/4 cup tomato sauce
- 1 cup water
- 2 tablespoons cooking oil
- 2 to 3 pieces dried bay leaves
- Salt and pepper to taste
