Pork Chop Skin On

Weight: 1 kg

A classic pork cut, which our grandmothers call chuleta, and which they’d cook by marinating in soy sauce and onions overnight. Roll in flour and cornstarch and fry until golden brown.

Want your order cut your way? Call us at 0 969 511 5337 / 0 918 216 6072 or email marketing@gourmeatry.com