Description
₱310.00
Weight: 1 kg
A classic pork cut, which our grandmothers call chuleta, and which they’d cook by marinating in soy sauce and onions overnight. Roll in flour and cornstarch and fry until golden brown.
Out of stock

| Weight | .500 kg |
|---|---|
| Weights | 550-600gm |
| Tax ID | Non VAT |
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