USDA Choice Porterhouse aged 21 days

Weight:  1kg

The ultimate carnivore’s delight with our exquisite USDA Choice Porterhouse 21 days aged steak. This premium cut boasts the best of both worlds, combining the rich flavor of a tenderloin with the robust taste of a strip steak. Each succulent bite delivers a mouthwatering experience, with a generous portion of juicy meat that’s perfectly marbled for exceptional tenderness and flavor. Ideal for those seeking a true steakhouse experience at home, our Porterhouse steak promises a dining sensation that’s nothing short of extraordinary.

Cooking tip: Here’s a good guide for cooking steak. rare: 51°C,  medium rare: 55°C, and medium: 62°C. Get a good meat thermometer. It doesn’t cost much and the results are worth it.