USDA Choice Angus T-bone aged 21 days

Weight:  1kg

Aged for 21 days, this USDA Angus Choice T-Bone steak would be the perfect centerpiece for any special meal. A classic cut that offers the best of both worlds, it has a rich and flavorful New York strip on one side of the bone and a tender, melt-in-your-mouth filet mignon on the other. The T-shaped bone not only adds a touch of elegance to your plate but also acts as a conductor of savory juices. It’s a prime choice for those seeking a balance of tenderness and robust flavor.

Cooking tip: Here’s a good guide for cooking steak. rare: 51°C,  medium rare: 55°C, and medium: 62°C. Get a good meat thermometer. It doesn’t cost much and the results are worth it.