USDA Choice Angus Rib-eye steak

Weight:  1kg

Get the ultimate carnivore’s delight with our USDA Choice Premium Angus Beef rib eye steak from St Helens. No other breed is more widely recognized than Angus for its marbling and rich flavor.

Cooking tip: Here’s a good guide for cooking steak. rare: 51°C,  medium rare: 55°C, and medium: 62°C. Get a good meat thermometer. It doesn’t cost much and the results are worth it.