- 1 kg beef shanks – crosscut
- 1 head garlic – chopped
- 2 large white onions – cliced
- 1 Tablespoon whole peppercorns
- Salt to taste
- Sauce:
- 1/2 bar (120 gms) of butter
- 1 head garlic cloves – chopped
- 1 can Cream of Mushroom Sauce
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