- 1 kg beef shank – crosscut
- 8 cups water (add as needed after boil until tender)
- 1/2 repolyo / cabbage
- 1 sweet corn – 2 inch cut (optional)
- 8 pcs sitaw – 2 inch cut
- 1 big white onion – sliced
- 1 Tablespoon whole peppercorn
- 3 Tablespoons fish sauce patis
