Sinigang na baka

1 kg beef shortribs – cubed / shank – crosscut
2 pcs medium white onion quartered
2 pcs tomato – sliced
8 cups water (add as needed after boil until tender)
1 medium eggplant sliced
3 long sili / sili haba
8 to 10 pieces okra
8 pcs sitaw – 2 inch cut
1 bunch kangkong
2 1/2 Tablespoons patis
1/4 teaspoon ground black pepper
1 40g pack Sinigang sa Sampaloc Mix Original (add as needed)

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