- 1 kg beef brisket – cubed / shortribs – cubed / shanks – crosscut
- 500 ml water (add if needed)
- 1 large white onion – chopped
- 6 cloves garlic – chopped
- 2 medium carrots – cubed (optional)
- 1 tbsp whole pepper corn
- 1 big potato cubed
- 1 pechay or repolyo
- 3 tbsp fish sauce patis
