Nilagang Baka

1 kg beef brisket – cubed / shortribs – cubed / shanks – crosscut
500 ml water (add if needed)
1 large white onion – chopped
6 cloves garlic – chopped
2 medium carrots – cubed (optional)
1 tbsp whole pepper corn
1 big potato cubed
1 pechay or repolyo
3 tbsp fish sauce patis

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