- 1 kg pounds beef chuck pot roast
- 1 tablespoon vegetable oil
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 250 gms carrots – diced
- 250 gms celery – diced
- 1 whople white onion – quartered
- 150 gms butter
- 1 teaspoon dried rosemary (optional)
Support
Customer service
Sign up and be the first to hear about exclusive offers, new products, and juicy sales.
© 2021–2022 gourmeatry.com | Website design by mindfuldigitalmarketers.com
