- 1 kg Pork Pata / knuckle
- 300 gms white beans
- 3 cups water (add as needed while boiling until tender)
- 1 head garlic clove – crushed
- Pinch of salt and ground pepper to taste
- 200 gms tomato paste or 400 gms tomato sauce
Support
Customer service
Sign up and be the first to hear about exclusive offers, new products, and juicy sales.
© 2021–2022 gourmeatry.com | Website design by mindfuldigitalmarketers.com
